Yellow chicken leg
By VicentaLakin
I don't know what it means to be a real yellow chicken, or a chicken, but I don't know what I've been eating out there. But it's probably the chicken that's cooked, and it's really cooking. I tried to do it anyway. It turns out it's a special surprise that the man is gone, but I just don't feel perfect, so let's go back and improve。
Recipe Recommendations
- chicken legs 2 only
- potatoes one
- pepper one
- onion half a
- onion 1 block
- Jiang 1 block
- garlic 5 stars five
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- fuel consumption 2 tablespoons
- Pi County bean paste 1 scoop
- sweet sauce 1 scoop
- bean paste 1 scoop
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Yellow chicken leg
1
Pepper onions and ginger slices, onions cut, garlic cut half。
2
The chicken legs are washed clean and cut to pieces。
3
Cut it in pieces and wash it again and again。
4
It's cold under the water. Put onions of ginger。
5
It's a fire。
6
Throw away the foam。
7
Soybean, soybean, soybean, one spoon each。
8
We'll add the raw pelican oil to the mix。
9
Hot oil, fried onions, garlic。
10
In the casserole。
11
Save the bottom oil in the pot, fried chicken。
12
Potatoes are cut into pieces and several times water is poured out of surface starch。
13
Pour potatoes in the pot and roll with chicken。
14
We'll fire them all。
15
Pour in the soup juice, set it up, and go to the casserole。
16
Cover the lid, fire for 15 minutes。
17
Open the lid in the middle。
18
Chicken stew can be eaten。