Lemonapple

By VicentaLakin

Lemonapple
It's too hot in the summer. Make a lemon claw。

Recipe Recommendations

  • chicken feet a pound
  • lemon a
  • ginger appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • geranyl appropriate amount

Steps for Lemonapple

  • Make Lemonapple step 0
    1
    Cut the phoenix nails, wash them clean, cool the pot。
  • Make Lemonapple step 1
    2
    Add ginger chips, vanilla, wine。
  • Make Lemonapple step 2
    3
    When it's white, it's gone and boiled for 15 minutes。
  • Make Lemonapple step 3
    4
    When you cook the claws, you'll have garlic, peppers, lemons。
  • Make Lemonapple step 4
    5
    When the phoenix claws are boiled and washed, I put cold water in the fridge, and you can put some ice on it。
  • Make Lemonapple step 5
    6
    To make it taste better, the claws are cut open and placed in a sealed tank。
  • Make Lemonapple step 6
    7
    Then put garlic, red pepper, lemon, sugar, raw, white vinegar, salt, adapted to their own taste。
  • Make Lemonapple step 7
    8
    I'll put it in the freezer and eat it the next day。

    • Lemonapple Make Tips

    Cooking the claws over the cold is the key to ensuring that the claws are thin。

    Recipe Categories

    Recipe recommendation