Pot potato chips
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- Shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pot potato chips
1
Potatoes cut thins of skin and washed starch with water。
2
It's boiled up in the water until it's ripe and cold。
3
Carrot slices, peppers to cut small pieces of seed, ginger blades, onion head cleaning。
4
Cardiac fatty is cut separately, thin meat is salted, liquor, raw, and sodium is mixed for a while。
5
It's fat and little firecrackers in the pot。
6
Put in the skinny scrawny tan。
7
Put in ginger chips, onions, carrots。
8
And put it in potato chips, and the pepper is cooked。
9
It's salty, spicy。
10
The finished chart。