Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- potato starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pot meat
1
The finished chart。
2
Method of production: Slice cutter spare。
3
A half-hour bath with water, a haemorrhagic water, and a clean spare。
4
Fill the containers with appropriate quantities of wine, salt, ginger onions, starch。
5
The surface was covered with starch, which added an appropriate quantity of soybeans to make it unspattered, and the scratching was static for 15 minutes。
6
It's oily, 50% hot, and it's stylish。
7
After the fire had matured, it was slowly smug and extracted。
8
The second bombing took place and the surface was gold。
9
Onions, carrots, spare。
10
Juicing, adding a proper amount of white sugar, vinegar, water starch, a few drops of old tuning, evenly mixed。
11
It's oily in the pot。
12
All the food is in the pot, and the fire is turned on。
13
And all the surfaces shall be covered with water, so that they may come forth。
14
The finished chart。
15
The finished chart。
16
The finished chart。