Shuu
By VicentaLakin
- salty and fresh
- cook
- half an hour
- simple
Steps for Shuu
1
Three eggs in the bowl。
2
Smash even。
3
Pour oil in the eggs。
4
A little 30% of the oil in the pot pours into the egg fluids and brings chopsticks into the crumbs。
5
Clean up the herring and cut it to the end。
6
Put cold eggs in herbs and mix them up。
7
Will wake up the good face for 10 minutes。
8
Grow up a spare。
9
Sliced into dumplings and a small potion into dumpling skins。
10
This is when you put a little salt on the herring and eggs。
11
Good dumplings with plums wrapped around。
12
In the pot, water and fire are added: the dumplings are boiled three times。
13
The finished chart。Shuu Make Tips
You can't add salt to the egg when you don't have a water egg. Two herbs were cut and poured into an appropriate amount of oil. 3: The point is not to put salt onions and ginger bags。