Cream egg dumplings
By VicentaLakin
- salty and fresh
- cook
- half an hour
- simple
Steps for Cream egg dumplings
1
The herb wash is purified to shreds。
2
Eggs are mixed in the bowl with a small amount of edible oil。
3
In the pot, oil pours into egg fluids, with chopsticks that don't stop mixing into small particles。
4
The herbs and eggs are replaced with oil。
5
And nice faces on the board。
6
It's a dumpling。
7
Put it in a dumpling。
8
The pot boiled and the dumplings boiled and the dressings opened。
9
The finished chart。