Big bone sour
By VicentaLakin
Recipe Recommendations
- pig rod bone appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Big bone sour
1
The finished chart。
2
Production methods: proper bone size of pig rods, hot boilers under cold water, appropriate wine, ginger onions, haemorrhoids, clean backup。
3
The pot is properly watered, put into the pig's bones, added an appropriate amount of ginger, a little wine, and boiled for an hour。
4
The sour vegetables are adequate, washed with water, and surplus water is released。
5
Add yoghurt, salt, 13 fragrances, soy sauce, stew for 15 minutes。
6
Make a pot of it. Make a pot of it。
7
The finished chart。
8
The finished chart。