Egg rolls
By VicentaLakin
The omelet is widely used and mixes freely, making a corset of peppers for the beauty of the egg roll, making one of the dishes for breakfast, with nutrients。
- salty and fresh
- fried
- ten minutes
- senior
Steps for Egg rolls
1
I'll make an egg roll with whatever you want. Eggs, peppers。
2
Egg fluids are scattered, with a small amount of wine (drink), salt is evenly mixed。
3
A small amount of edible oil is poured into the pot, first the egg fluid is poured into the bottom of the pan, for the egg fluid to condensate, then the egg burn is rolled up and placed on one side, then the egg fluid continues to burn slowly。
4
This is the third and last time that the egg drops。
5
The finished egg rolls are made and the side is removed from the pallet。
6
Take out the omelet and do something else, but it's not as good as it gets。
7
Cuts the load。