Hu gourd tomato sauce egg custard
By TraceMetz
Ingredients: salt,tomato,eggs,cooking wine,olive oil,fish sauce,white rice vinegar,Xihulu
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Hu gourd tomato sauce egg custard
1
Prepare materials.
2
Prepare the seasoning.
3
Beat the eggs, add the seasoning, cut the zucchini, and cut the fan tomatoes into slices.
4
Filter the egg mixture twice.
5
........
6
Put the zucchini into the egg mixture.
7
Pour a little olive oil into the pan.
8
Pour in the tomatoes and stir fry.
9
Stir fry until the tomatoes are soft.
10
Add half a bowl of water to boil.
11
Cook until thick.
12
Pour into a blender and stir until juice.
13
......
14
Pour into the egg mixture and stir.
15
Wrap it in plastic wrap.
16
Poke some small holes in it.
17
Gas the pan and steam for 15 minutes.Hu gourd tomato sauce egg custard Make Tips
1. Adding white vinegar to the egg mixture helps remove any odor and makes the steamed egg custard more tender and smooth.
2. Cover with plastic wrap to prevent condensation from dripping into the custard.
3. The combination of tomatoes and eggs is surely a perfect nutritional pairing that everyone knows. It not only aids in weight loss but also moisturizes the skin, making it rosy, smooth, and elastic; it is excellent for fading spots and providing sun protection. Adding some zucchini makes it less monotonous, and zucchini is also great for slimming and beauty.