Frozen bread
By VicentaLakin
Today we make a fragrance bread without ovens, make it simple, and we've just done it with an attractive fragrance, with a soft fragrance, with a soft fragrance, each of which is intoxicating. Breakfast with a couple of buns with a cup of coffee or milk。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Frozen bread
1
3 grams yeast, 75 grams milk, 40 grams white sugar, 5 minutes sequestered and activated yeast。
2
One egg, three grams salt, and then evenly mixed。
3
Sifting 200 grams of high-banded flour。
4
Let's start with chopsticks。
5
And then they mix it with a razor。
6
You rub it with your hands to the ground。
7
Add 25 grams of salt-free butter softened in the room with gloves rubbing for 7 to 9 minutes。
8
All the butter is absorbed into it, the face of the face is smooth and a thin film is sufficient。
9
The whole circle is covered with film and room temperature is twice as high。
10
Noodle fermented twice as big, and it was fermented
11
The panel spreads a bit of flour, it's sticky, and it takes out a flat exhaust。
12
Then cut into flat pieces。
13
No sticky pot to brush a tasteless vegetable oil. All the noodles are rounded. It's evenly arranged and put in a pot。
14
Cover the lid and ferment to 1.5 times larger。
15
After the fermentation, the minimum fire is slowly boiled to the bottom gold, and then the face is turned to the bottom, so that several of the faces can fry to the yellow。
16
FROZEN BREAD, FINISH O
17
The skin is gold, and the inside is soft and sweet。
18
Breakfast with a couple of buns with a cup of coffee or milk。Frozen bread Make Tips
1 The size of the noodles shall be even, so as to ensure even heat during the frying. 2. Warm with the minimum fire throughout the journey and not too much firepower in order to prevent the bread from burning in an instant. If butter is not preferred, vegetable oil without taste may be chosen as an alternative. 4. When making bread, remember to turn it over and make it all the same. 5. Breads can be painted on the basis of personal preferences, for example, in sauce, honey, peanut butter, etc。