The green bean sprouts
By VicentaLakin
Simple and delicious, healthy nutrition, fast-food。
Recipe Recommendations
- Fresh day lily a
- mung bean sprouts two
- garlic a little
- peanut oil appropriate amount
- salt a little
- spiced powder a little
- chicken essence a little
Steps for The green bean sprouts
1
Home-grown yellow cabbage。
2
Purely natural, non-hazardous, non-polluting, non-fertilizing, non-pesting and naturally growing organic vegetables can be easily eaten。
3
New pick of yellow cabbage。
4
Remove the middle bud。
5
Twenty minutes of immersion, with bubbling butter in the open water, with salt and edible oil in the open water for the colour protection, and to extract cooling, crowding out excess water, cutting, backup。
6
Self-made green bean sprouts, pure natural, non-hazardous, clean, water-controlled, indisposed, spare。
7
Garlic slices, spare。
8
The boiler heats up with a proper amount of oil, pours it into garlic, and then pours it into green bean sprouts and a little bit of salt and fragrance, throws it out, shuts it down, throws a little bit of chicken, so that it can be smoothed。
9
Load and ready to eat。
10
Delicious。