Sapphire crabs
By VicentaLakin
The smell of crabs for summer night and night, covered with three points of crab, makes the crab taste even more delicious
Recipe Recommendations
- three-spotted crab appropriate amount
- onion two
- garlic two cloves
- Jiang a
- green and red pepper Half each
- Zanthoxylum japonica two
- coriander a
- Tonggu Satay sauce a teaspoon
- Donggu oyster sauce half a teaspoon
- Donggu cooking wine three teaspoons
- white sugar half a teaspoon
- edible oil appropriate amount
Steps for Sapphire crabs
1
Slice the ginger, garlic slices of the chili roller to the pepper, onions and fragrance。
2
The purified crab removes it from the bottom and pulls it off both sides of its cheeks with a knife on its back。
3
We'll clean up the good crabs again and split the crab to the half-crab。
4
Crabs can be burned with a small amount of powdered crab shells and crab crumbs。
5
The next spoon of oil will be burned and the crabs will be replaced。
6
Another pot and another spoon oil pours into the crab cap and the Krabscracker is set up for backup。
7
In the other pot, half of the tea spoons are fried with ginger, garlic and three-point crab fires。
8
The next two to three cups of tea, a cup of tea, a cup of tea, a cup of tea, and half a spoon of tea。
9
In the second half of the day, the tea spoon sugar will be used for fresh and the lid will be boiled for five minutes。
10
Five minutes later, the caps were lifted and the peppers, the fingers and the onions were turned and a little bit of oil was thrown out of the pot and the cuisine was put on。Sapphire crabs Make Tips
No salt is required for cooking. Because seafood itself smells of salt。