Sour tofu soup
By VicentaLakin
Recipe Recommendations
- Fushou fish art. 1
- sauerkraut 200 grams
- old tofu 250 grams
- Jiang 4 tablets
- garlic 4 capsules
- Zanthoxylum japonica of 2
- salt 2 grams
- chicken essence 2 grams
- pepper 1 gram
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Sour tofu soup
1
One for the fish, clean it up。
2
Make it bigger。
3
Tofu slices, sour vegetables clean slices。
4
Ginger slices, garlic slices, finger pepper slices。
5
Pits with bottom oil, ginger and garlic。
6
Scrambling the sour and paprika。
7
The boiler is hot with bottom oil and the fish is cooked on both sides。
8
Fill the pot with enough water to cover the fire for a few minutes until the soup becomes thicker。
9
Sour vegetables and tofu, and the top covers continue to boil for a few minutes。
10
Finally, a proper amount of salt, chicken concentrate, pepper powder was added。
11
The finished chart。Sour tofu soup Make Tips
It would be better for the fish to be boiled on both sides of the pot, so that the soup can boil for a few minutes。