A boiled sour chicken
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats seven liang soft vegetarian chicken appropriate amount
- carrots 20g
- meat 50g
- Agrocylla 50g
- other seasonings several
- salty and fresh
- burn
- half an hour
- ordinary
Steps for A boiled sour chicken
1
Old veggie chickens cut into slices of 0.5 cm thick, bubble cold water after frying; carrot slices; and pastur oil on meat tablets
2
(b) the boiler is full of oil, the onion of garlic, the fragrance, the base of the fire pot, the soybeans, the spicy soy sauce of the mother, the water 200g, the raw, old, salt, chicken, soy sauce, the fine sauce, carrots, sour chickens, meat and mushrooms, and the fire breaks
3
After seven minutes of fire, the sour chicken tastes, and then comes out of the pot, puts garlic and dry pepper on the top of the dish, and then burns hot oil on it。A boiled sour chicken Make Tips
Plumbing water after a fried soup is a way to maintain the soft taste of the soup; the house is free of soy sauce; the dish is soup and a little more sauce。