Scrambled red fish dry
By VicentaLakin
This is how I eat when I was a kid。
Recipe Recommendations
- dried red fish art. 4
- cabbage few slices
- edible oil half a spoonful
- onion ginger Xiao Xu
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scrambled red fish dry
1
Red fish dry, hot water immersed for half a day。
2
Get the cabbage。
3
Torn pieces。
4
Cut the ginger。
5
The cabbage and the ginger onions are put together with edible oil。
6
Blend。
7
Cabbage with stainless steel bowl bottom。
8
Put the fish dry。
9
Into the steam pan。
10
Steam for 30 minutes。
11
The finished product. When you're eating, the salt is even。Scrambled red fish dry Make Tips
Thermally transmitted with stainless steel bowls, or with a china bowl or something, for a little longer than steam。