Pork heart
By VicentaLakin
Recipe Recommendations
- pig heart of 2
- qingshui several
- onion ginger some
- star anise bungeanum some
- salt 5g
- soybean paste 3 spoons
- soy sauce 15g
- chicken essence 2g
Steps for Pork heart
1
Fresh pig heart, wash to cut。
2
It's cold。
3
Just boil the pot。
4
Cleaning of foam discharge pressure pans。
5
Cut the ginger。
6
Get the peppers and so on。
7
Put the sauce in the pig's heart pan。
8
The salt。
9
Put on soy sauce。
10
Put the chicken on。
11
Clear water, which is slightly lower than food。
12
Cook it for 25 minutes。
13
Cook the pig's heart out, slice it。
14
The finished product。Pork heart Make Tips
It can be eaten directly or processed twice。