Orange Shaqima
It's funny how I learned how to make shaqima. In the past, I watched cartoons with my children. The cartoon was called "Divine Chef Xiao Fugui". There was an episode of Xiao Fugui doing Shaqima. Oh, listen to this Shaqima. I want to do it too! After that, I will work on this Shaqima in the kitchen. I will fail N times and never give up. Always fail is not the way, check the Internet to understand that this thing to do with low powder, not water, NND no wonder I always fail! Although the Shaqima we make now is still a little different from the one sold, it tastes much better!
Recipe Recommendations
- low powder 250 grams
- eggs of 3
- sesame appropriate amount
- orange peel appropriate amount
- oil appropriate amount
- sugar appropriate amount
- honey appropriate amount
- yeast powder appropriate amount
- baking soda appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Orange Shaqima
1
Prepare the ingredients.
2
Add eggs, yeast powder, and baking soda to the flour.
3
Knead into dough and let soak for 15 minutes.
4
Place it on the panel and roll it into thin skin.
5
To prevent sticking, sprinkle with flour and cut into long strips.
6
Then stack them together.
7
Cut into strips with a knife.
8
Add oil to the pan and heat it. (Try putting chopsticks in the pan. Bubble means that the oil is hot)
9
Add the noodles and fry them until they float and continue frying for about a minute. Remove and drain the oil.
10
Put in a basin and add sesame seeds.
11
Pour out the oil in the pan and add sugar and water.
12
Brush oil into the container, add orange peel and sesame seeds.
13
Cook over medium heat until the sugar becomes sticky, add honey, and mix well.
14
Then pour in the fried noodles over low heat and stir fry well.
15
After frying, pour into a container, cover with plastic wrap, tighten it with your hands, and place it in the refrigerator for 1 hour.Orange Shaqima Make Tips
It is best to use low powder to make Shaqima. Do not add water when kneading the dough, only use eggs to mix the dough. You can mix the ingredients as you please. Don't use a spoon to press Shaqima, cover it with plastic wrap and press hard with your hands. When boiling sugar, be careful not to boil it for a long time and not to make it too sticky.