Chicken pecs
By VicentaLakin
Recipe Recommendations
- edamame 250 grams
- chicken breast 210 grams
- Chop peppers appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Chicken pecs
1
Food products: beans, chicken breast (cleaned), pepper cut。
2
Wash the beans。
3
Put the chicken chest on the board and cut it into particles。
4
Put it in the plate with a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Plus a proper amount of starch。
8
Grab it, pick it up for 10 minutes。
9
And bring the soybeans down into boiling water for five to six minutes。
10
It's hot and hot。
11
And then, the soybeans went up and down。
12
Then, a proper amount of chili。
13
Plus a proper amount of salt。
14
A proper amount of flavor。
15
It's just a touch。