♪ ♪ Ducks on the wing ♪
By VicentaLakin
It's hot, Dad drinks a bottle of beer, makes him a drink, and it's very common to have ducks on the wing, and it tastes better than to buy hygiene. It's easy to make halogenated with electric rice。
Recipe Recommendations
- duck's paw the 12
- duck wings of 10
- Jiang 1 small piece
- garlic 5-merous
- Millet pepper/dried pepper of 5
- geranyl 3 tablets
- octagonal one
- grass fruit one
- kaempferiae 1 block
- pepper 2 grams
- salt 2 tablespoons
- soy sauce 3 tablespoons
- slightly spicy
- halogen
- an hour
- simple
Steps for ♪ ♪ Ducks on the wing ♪
1
The main food mix。
2
Duck palms and duck wings wash the cold water and boil the water to the ground, so that no significant increase is observed。
3
The watery ducks wash their wings and put them in electric rice。
4
Add ginger, garlic, peppers, fragrance leaves, eight horns, grassfruit, mackerel and peppers。
5
Add about two spoons of salt, about 30 grams。
6
Three spoons to smoke。
7
Three spoons of honey kerosene。
8
Add water without food, mix it a few, cook it for 30 minutes。
9
Cooked duck wings and duck palms to dry. If you want to have a stronger taste, you can wait until the soup cools, and then you can immerse the duck wings for the night。
10
JUST EAT CLEAN Q-BALLS. YOU CAN EAT WITH A LITTLE GINGER AND PEPPER。♪ ♪ Ducks on the wing ♪ Make Tips
1. WHAT IS IN THE SPICE HOME OR IS DIRECTLY HALOGEN IN A SUPERMARKET BAG. SOME CHILI WOULD BE BETTER. TASTE ADJUSTS TO YOUR PREFERENCES. 2. WHEN HALOGENATED, GET THE DUCK PALM WINGS OUT OF THE WATER IN TIME, SO THAT THE DUCK PALMS AND THE DUCK FINS Q WILL BE SHOT WITH A LITTLE BIT LESS SOFT. I'D LIKE TO HAVE A BETTER TASTE, AND THEN I'D LIKE TO PUT IT BACK FOR THE NIGHT. IT'S BETTER TO EAT LIKE THIS. IT'S A BIT HEAVY, SO WE CAN MIX IT WITH PEPPER OIL, VINEGAR, GARLIC, ETC。