Goose
By VicentaLakin
Recipe Recommendations
- goose appropriate amount
- bamboo shoots appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Goose
1
Goose purifier。
2
Fresh bamboo dumplings handle rollers。
3
Ginger and fragrance。
4
The hot oil in the pot is put in the ginger chips and fragrance。
5
Put it in goose meat。
6
It's a fire, dry water。
7
Add appropriate amounts of pelican oil, raw, old and salt。
8
Scrambling is evenly colored。
9
Add a proper amount of clean water。
10
It's hot。
11
Cook it and turn it around for about an hour。
12
Put it in the block。
13
Go on for 20 minutes and finish the juice。
14
The finished product。
15
The finished product。
16
The finished product。