Vacuate herring
By VicentaLakin
A HERRING IS RICH IN PROTEINS, VITAMIN A, VITAMIN B, AND NUTRIENTS SUCH AS CALCIUM, MAGNESIUM, ZINC AND SELENIUM, WHICH CAN SUPPLEMENT THE LIVER, KIDNEYS AND STOMACHS, AS WELL AS THE BRAIN。
Recipe Recommendations
- bass art. 1
- cooking wine appropriate amount
- Baizhuang juice appropriate amount
- starch juice appropriate amount
- yuancong appropriate amount
- ginger slices appropriate amount
- small red pepper of 2
- green onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for Vacuate herring
1
The herring washes off phosphorus, the internal organs are removed from the fish mouth with chopsticks, the strips of the fish's back are even and the abdominal integrity of the fish is maintained。
2
The fish are circumcised in circular shape and placed in ginger, onions, wine, white juice。
3
The water in the pot is burned and the steamed fish dishes are placed in the drawer。
4
Cover the lid and steam the fire for 10 minutes。
5
Burn a juice in the pot。
6
Take the steamed herring and pour it into the steam, put the onion in the middle, put the red pepper on the beak, and pour the hot oil while it's hot。