Wood and onion fried rooster
By VicentaLakin
Recipe Recommendations
- Mahuang local chicken 500G
- dried fungus a little
- red onion one
- ginger a little
- salt 1 spoon
- oyster sauce 1 scoop
- black pepper a little
- salty fragrance
- braised
- ten minutes
- simple
Steps for Wood and onion fried rooster
1
A rooster is cut off and made of a little bit of raw smoke and powder for 20 minutes。
2
The dry wood hair shampoo is clean。
3
Ginger to the skin slice。
4
Red onions cut big pieces to use。
5
Pour a proper amount of edible oil in the pot and blow the smell of ginger。
6
Put the chicken in the chicken。
7
Then he fell into the wood and onions and continued to burn to the scent。
8
Swallow。
9
Spray in black pepper。
10
Squeeze a little more pelican oil and flip it。
11
Then a bowl of water was poured, and the small fire was dried up。