Watermelon beans
By VicentaLakin
The soybeans boiled with watermelon peels, the fragrance chewed and the watermelon sauce tasted better
Recipe Recommendations
- pork appropriate amount
- watermelon skin appropriate amount
- soybean appropriate amount
- Jiang appropriate amount
- Shallots appropriate amount
- chili appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Watermelon beans
1
The soybeans are cleaned, the water is leached。
2
Watermelon peels off the outer coats, stripes。
3
The meat is salted, the wine, the raw and the water is mixed。
4
Cut some fat and put it in the pot, put it in the soybeans and turn it up。
5
Fats come out of oil and soybeans come out of thin yellow and put in ginger, onions, chili。
6
Put it in the watermelon Pito for a while。
7
It's the wine that comes in, the raw, and the old。
8
Put it in the bean petals and boil it with water for 20 minutes。
9
Put it in the meat, if necessary with salt, and continue cooking for 10 minutes。
10
The finished chart。