Autumn fried meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn fried meat

1
Leather slices, salt, wine, raw, and sodium mix for 10 minutes。
2
Autumn slash, garlic cut。
3
It's hot and hot in the pot, and it's swirling and turning。
4
Leave some oil in the pot and put it in the garlic paste and the sunflower for a few minutes。
5
Combining the fried meat tablets with salt。
6
The finished chart。