Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin 300g
- green onion appropriate amount
- shredded carrots appropriate amount
- garlic cloves appropriate amount
- salt 5g
- white sugar 40g
- starch appropriate amount
- flour appropriate amount
- edible oil 400ML
- white vinegar appropriate amount
- pepper small amount
- cooking wine appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Pot meat
1
Meat slices, two millimeters thick enough。
2
Add salt, wine, a little pepper pickle。
3
Onions, carrots, cheese, garlic ready。
4
Fix the starch, it's sticky。5
Hot pot oil。
6
Scratch the meat, and fry the oil。
7
Add water, sugar, a little vinegar。
8
Reboot, add oil, onions, carrots, garlic fried。
9
It's pouring in fresh sugar juice, heating up to boiling, a little sticky。
10
Pour in the fried meat slices and flip them。
11
The finished pot。