Onion noodles
By VicentaLakin
The onion noodles are Shanghai-style foods. They are mainly pasta-based, onion-based domestic pasta-based, onion-fruited, face-dry and smooth。
Recipe Recommendations
- Cold noodles appropriate amount
- edible oil appropriate amount
- shallot appropriate amount
- cooking wine appropriate amount
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white sugar 2 tablespoons
Steps for Onion noodles
1
Put the onion part in the pot, and the little fire is made。
2
And put it in green onions and keep the flaming smell。
3
Pull out the onion leaves。
4
In addition to wine, raw, old, platinum oil and sugar, it is pouring into the pot。
5
It's a good way to go。
6
The water in the pot opens the noodles。
7
Cook to the maturity you need。
8
It's been cold enough。
9
Three to four spoonfuls of onion oil mixed into small onions。
10
Children like to eat onion noodles (which must be done every time they go to a hotel), and today they smell so good, so tough and smooth。