It's thick with ice cream
By VicentaLakin
Today, a super-simplified, thick tea ice cream melts in the tip of the tongue, embroidered with a radiant fragrance of tea, colourful and green, as if a bowl of emeralded emerald. A spoonful of tea and ice cream melts at the tip of the tongue, sweet and light cream with milk, mixed with the bitter taste of tea。
Recipe Recommendations
- matcha powder 13 grams
- condensed milk 110 grams
- light cream 260 grams
- sweetening
- frozen
- half an hour
- ordinary
Steps for It's thick with ice cream
1
Let's sift the tea powder 13 grams and remove the large particles. Add 110 grams of milk。
2
Smuggle to even colour and back。
3
Light cream, 260 grams, to a six-minute silky, slightly textive state。
4
Add tea and milk。
5
Smuggle to even colour。
6
Fill it in。
7
Refrigerated one night。
8
When it's fixed, it's taken out, and the spoons are bubbled with warm water and then dig easier。
9
If the freeze is stronger, the room temperature can be softened for 20 minutes before digging。
10
IT'S THICK WITH TEA AND ICE, O
11
Thick mouth, silky and thin, thick and not slimy。
12
The sweetness of milk and light cream, combined with the bitter sweetness of tea, create a unique flavor。
13
Each mouth is filled with the smell of tea, as if it tasted the essence of nature and was intoxicated。It's thick with ice cream Make Tips
1. The choice of tea powder of good quality ensures that the taste and colour of ice cream are optimal. 2. The use of fresh light cream can provide a better taste and taste。