Garlic cabbage
By VicentaLakin
Buying food at the supermarket, meeting a particularly fresh, empty cabbage with a green eye ... Wanting to eat vegetables, then buying one. I think, just a little garlic, just a little fried, just try。
Recipe Recommendations
- water spinach 150g
- garlic 3-4 flap
- millet spicy 1 piece
- salt 1 spoon
- oyster sauce 1 scoop
Steps for Garlic cabbage
1
Empty cabbage is clean, cut big。
2
Garlic slices, millimetre chitchat。
3
A hot pot of oil and a piece of garlic and a little spicy rice。
4
There's so much oil。
5
When the garlic is fried, it's turned into a fire, it's put in a cabbage, it's made of fire。
6
One or two minutes of defoliation, then the leaves, the fire。
7
When the sodium is cooked, it's put in herring oil and salt。
8
It's a fragrance of fragrance。