Pyramids
By VicentaLakin
Top of the sodium, no one. When I bought the food, I saw the mushrooms were very fresh, white and white. The boss asked me, how do you eat this? I said fire. He said, "Screech"? I said, "Scorched chili!" He was disappointed and asked me, "Why not?" It's delicious! Fire! Fire! I laughed and said, "The chili is good, and the mushrooms are meat. But he's right. He has to fire. And I found that it's kind of fun, you fire it with oil, it's not soft for days, and when you lose it, it's soft, and it's soft, and it's dry, and it's so ripe。
Recipe Recommendations
- Tricholoma 500G
- pepper 1
- garlic 3 petals
- black pepper 1 scoop
- salt 1 spoon
- oyster sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pyramids
1
Wash your mouth clean, slice it. Chili slices, garlic slices。
2
Hot oil, garlic chips and peppers。
3
Turn back the entrance mushroom, fire and fire。
4
Scrambled to soften the mouths, screw some black pepper sea salt. If not, some black pepper, and salt, actually。
5
Scrambling, adding a spoonful of oil。
6
Let's go