Braised fish in tiled slices
By ToniStehr
Ingredients: egg white,cooking wine,onion,Jiang,garlic,starch,soy sauce,pepper
Recipe Recommendations
- starch appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Braised fish in tiled slices
1
Remove the scales and internal organs of the silver carp one by one.
2
Wash the collected fish and cut it into large pieces.
3
Put the fish pieces in a bowl, put salt, cooking wine, marinate and add starch.
4
Wrap the starch evenly on the fish pieces.
5
Pour the oil into a wok and heat it up, add the starchy fish pieces and fry until golden brown.
6
Fried fish pieces, golden.
7
Scallion, ginger, garlic, cilantro.
8
Slice onions, ginger, and garlic with a knife, and cut cilantro into sections.
9
Dried red pepper, bean paste, pepper, aniseed.
10
Wok to the bottom oil, saute the pepper and aniseed until fragrant, stir-fry the bean paste until fragrant, and add green onions, ginger and garlic slices.
11
Stir fry the base until fragrant, add boiling water and add a little sugar.
12
Pour the fried fish pieces into the water, bring to the boil over high heat, add the soy sauce, simmer over low heat for a while, add MSG, collect the juice over high heat, remove the pan and plate and sprinkle with parsley.