Fat sausage potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Fat sausage potatoes

1
The pig's intestine is pre-cooked and purified in eight chords。
2
Potatoes go to the pelvis。
3
We'll put oil in the casseroles, and we'll have hot peppers。
4
Add fat intestines, plus raw, old, platinum oil, and wine for two minutes。
5
Potatoes, salt and water。
6
It's only 15 minutes before the fire starts。