Sour lemon hand tore chicken

By VicentaLakin

Sour lemon hand tore chicken
Every summer, the appetite gets worse, the weather seems hotter this summer than in previous years, the children don't like to eat, the adults are afraid to cook, the kitchen is like a sauna, and one meal can sweat. My son loves meat. Now he sees stew. The chicken legs don't smell so much... the three of them left in the fridge, I made this sour lemon hand tore the chicken, put the chicken legs in the steam pan and make them. In the kitchen, cooking is not so bad. It's so spicy, it's good to eat, so it's the family's favorite

Recipe Recommendations

  • pipa leg of 3
  • lemon half a
  • coriander 2 pieces
  • green onion appropriate amount
  • ginger appropriate amount
  • minced garlic 3 petals
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • oyster sauce 1 scoop
  • white vinegar 1 scoop
  • white sugar half a spoonful
  • salt appropriate amount
  • chili noodles appropriate amount
  • white sesame appropriate amount
  • oil 1 tablespoon

Steps for Sour lemon hand tore chicken

  • Make Sour lemon hand tore chicken step 0
    1
    Handle the chicken leg, three muscular legs, wine and raw, onions, ginger-scratches, with a pig price of more than half an hour, and sealed for one night。
  • Make Sour lemon hand tore chicken step 1
    2
    Put the pickled chicken legs in the plate, into the steam pan。
  • Make Sour lemon hand tore chicken step 2
    3
    The evaporation pan selects the evaporation mode, which is set at 20 minutes。
  • Make Sour lemon hand tore chicken step 3
    4
    The time of the steamed chicken leg is to fix a juice, garlic paste, pepper paste, white sesame in the bowl, with a proper amount of oil to smoke in the pot, and then pour it into the bowl, so as to stimulate the scent and add a proper amount of raw smoke, platinum oil, white vinegar, salt and sugar。
  • Make Sour lemon hand tore chicken step 4
    5
    It's time to take out the steamed chicken leg and pour out the soup。
  • Make Sour lemon hand tore chicken step 5
    6
    Prepare a bowl of iced water in advance, steamed chicken legs to be immersed in iced water, to be removed after cooling, to tear the meat down into the basin, to be added to the fined juice, to be added to the lemon chips and fragrances, to be evenly mixed。
  • Make Sour lemon hand tore chicken step 6
    7
    A simple and delicious sour lemon hand tore a chicken in the summer with no appetite and strongly recommends this practice, which is sour and especially appetizing。
  • Make Sour lemon hand tore chicken step 7
    8
    I can't eat three chicken legs。
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