Scrambled meat

By VicentaLakin

Scrambled meat
And the brilliance and the fine slices of flesh are bound together, and the sweetness of the fragrance, and the fragrance of the lips, and the relishing of the fragrance。

Recipe Recommendations

  • gaosun 3-4 a
  • pork a
  • onion appropriate amount
  • garlic 3-4 flap
  • Jiang a little
  • oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • chili as needed
  • bean powder appropriate amount
  • salt a little

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    High skin peeling。
  • Make Scrambled meat step 1
    2
    High cheesy。
  • Make Scrambled meat step 2
    3
    Pork slices。
  • Make Scrambled meat step 3
    4
    The meat tablets are pumped, the wine, and the beans are made for 10 minutes。
  • Make Scrambled meat step 4
    5
    Heated in the pot, fried with garlic, fried with meat, fried with silk。
  • Make Scrambled meat step 5
    6
    With onions, salt, and little gold yellow, a plate of good food。

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    Recipe recommendation