Eight duck soup
By VicentaLakin
The Eight Precious soup is a formula that is well refuelled and reblooded. It's the synthetic side of the soup. The main formulations of the Eight Precious soup are ginseng, white art, white ginseng, repository, Kawasumi, white ginseng, complication, glycerine, etc. The crumbs are mainly used to treat symptoms of haematosis, associated with paleness or atrophy, dizziness, ringing in the ears, fatigue in the limbs, short breath and lazy speech。
Recipe Recommendations
- duck meat 650 grams
- 䓤 4 servings
- Codonopsis 9 grams
- Atractylodes 9 grams
- Poria 9 grams
- licorice 6 grams
- Rehmannia 12 grams
- Angelica 9 grams
- Radix paeoniae Alba 9 grams
- Chuan Qiong 6 grams
- Dried ginger slices appropriate amount
- Jiang a little
- longan meat appropriate amount
- salt a little
- cooking wine a little
Steps for Eight duck soup
1
Ready: fresh duck。
2
After the cut-off, you'll need a ginger chip for 10 minutes。
3
Get it out of there and clean it up. Go get the grease。
4
Orchard, wash the soup。
5
Ginger。
6
All food items are put in a proper amount of open water in the balaka, which is burned and boiled for 10 minutes。
7
Then light the fire for 90 minutes。
8
Just a little salt for the soup。
9
The finished chart。
10
The finished chart。