A lasagna
By VicentaLakin
A lasagna is a common type of cake in our pasta, which is yellow and yellow, smelting, lasagna, lasagna, hot and cold。
Recipe Recommendations
- medium-gluten flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- White sugar (in dough) 1 scoop
- chopped green onion appropriate amount
Steps for A lasagna
1
It's a long, thin, square piece。
2
Pairs of oil, folded from both sides of the upper and lower sides to the middle, folded and folded in such a way that they were made from a suitable amount of flour, oil, fragrance, salt。
3
Finally, the noodles were folded (which had been cut in pieces, half folded), so I thought about it, and only a part of it。
4
It's a big tortilla, and when the water's out, it's in a latte。
5
Let's steam the kiosks for 20 minutes。
6
The pot was first put into a proper amount of edible oil, and the freshly steamed pie was held in hand too hot to be attached directly to the pot。
7
A lasagna makes two sides of gold。
8
Cut the large pies on a plate, laminate, laminates, yellow。
9
A lasagna is yellow, thin as paper, hot and cold。