Eggs are one of the best sources of nutrients. An egg contains a lot of vitamins and minerals, the most important thing is protein with high biological value. Eggs provide us with vitamins, minerals and important trace elements throughout our life.
Therefore, eggs should be an important component of the diet. Eggs are easy to cook, chew and digest, and are cheap. Eggs can be cooked in a variety of ways. They are suitable for making almost all forms of food, but steaming is also the most suitable for human absorption.
Steamed eggs with fragrant and smooth flavor
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs with fragrant and smooth flavor
1
raw material map
2
Knock the eggs into the container and beat them up.
3
Add cooking wine to remove fishy smell, season with appropriate amount of salt, add cold boiled water in the ratio of 1:1, and beat up.
4
Put in a steamer and steam for 15 minutes.
5
After steaming, remove it and sprinkle with a spoonful of soy sauce if it tastes light.
6
Drizzle with a spoonful of sesame oil.Steamed eggs with fragrant and smooth flavor Make Tips
1. Add cold boiling water to beat the eggs. Cold boiled water has little air content, and steamed eggs are not easy to cause holes. Tap water cannot be used because the chlorine in tap water can cause the egg custard to have a honeycomb shape. 2. The ratio of eggs to water is preferably 1:1. 3. Use boiling water to steam. Eggs will be tender when steamed. 4. Cover the steamed egg container to prevent water vapor from dripping into the eggs and make the egg surface uneven. 5. Apply a layer of oil to the wall of the bowl before steaming the eggs to make it easy to clean.