Sour pickles, mashed fish
By VicentaLakin
Recipe Recommendations
- Mud fierce fish appropriate amount
- Chaoshan sour pickles appropriate amount
- Chaoshan Xianmei appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
Steps for Sour pickles, mashed fish
1
Slurpy fish clean up the spare。
2
Ginger cut-back。
3
Sour pickles wash and sharpen。
4
And salt plumes and a proper measure of salt plum juice, and they are torn to pieces。
5
It's hot in the pot and it's fried with ginger。
6
Put it in the sour sauce。
7
Put it in the mudhead。
8
Add to the broken salt and bale juice。
9
Add a proper amount of clean water。
10
The fire boils and turns the fire。
11
It'll be about ten minutes。
12
The finished product。
13
The finished product。
14
The finished product。