Tea ice cream
By VicentaLakin
There's no better way to spend summer than a nice cup of ice cream. The process of making ice cream is a bit cumbersome, but with the skills, it's easy to make a delicious cup of ice cream
Recipe Recommendations
- matcha powder 20 grams
- light cream 250 ml
- sterile egg yolk of 3
- white sugar 30 grams
- sweetening
- mix
- ten minutes
- simple
Steps for Tea ice cream
1
Prepare food。
2
Cream cream with tea powder is distributed to thick yogurt。
3
The fungus yolk added white sugar and hit white。
4
And it's even with tea cream。
5
Invert the mold, freeze for five hours。
6
Take it out and eat it again。