Taffy tea and cheese
By VicentaLakin
Today, a simple tea mozzarella is a delicious dessert that combines the smell of tea with the silky sense of cheese and gives people a unique taste. Bite away gently, and the mozzarella pie spills out like butter. The cassava layer is so softly chewed, the entrance is ready, the fragrance with tea is sweet and bitter, and the taste buds are awakened. Each of them is a fragrance of taste, sweetness and softness, intoxicating。
Recipe Recommendations
- cream cheese 110 grams
- matcha powder 3 grams
- white granulated sugar 30 grams
- yogurt 50 grams
- light cream 100 grams
- glutinous rice flour 100 grams
- corn starch 40 grams
- milk 180 grams
- unsalted butter 20 grams
- sweetening
- burn
- an hour
- ordinary
Steps for Taffy tea and cheese
1
Creams are made first, with 110 grams of cream cheese, 3 grams of tea powder, 30 grams of sugar, 50 grams of yogurt and 100 grams of cream。
2
Send to even colours。
3
Loading a bag of bouquets。
4
The skin is then made, with 100 grams of corn powder, 40 grams of corn starch, 40 grams of white sugar, and 6 grams of tea powder, which are sifted together。
5
Add 180 grams of milk and mix it evenly。
6
Then you sift into a bigger basin at the bottom, and it's easier to get ripe。
7
Covered with fresh film, a few gas holes, with water evaporating for about 25-30 minutes。
8
There's no slurry liquid in the evaporation bottom, it's ripe。
9
When the noodles were not burned, they were all melted into butter with their hands。
10
When rubbing with gloves, it's sticky。
11
It's then folded over and over again so that it can be flexible。
12
It's then folded over and over again so that it can be flexible。
13
Cover membrane to prevent surface drying。
14
Take about 50 grams and a noodle。
15
And then he lays a thin circle。
16
And then he lays a thin circle。
17
Prepare a little bowl of noodles。
18
Squeeze on the mozzarella。
19
Take it easy。
20
Cut the head of the extra noodle。
21
Throw a little pollen on the broken face。
22
Turn it over and put it in a paper cup。
23
FINISH O (∩)O
24
Sweetness and the bitterness of tea are intertwined, and the taste buds are awakened at this moment, bringing a unique sense of satisfaction。
25
The fragrance of tea, the silk of cheese。
26
The outer layer is soft and chewy, and every mouth is full of elasticityTaffy tea and cheese Make Tips
1. Tea powder is chosen for high-quality tea powder, and the resulting colours will be more beautiful and the taste of tea will be more plentiful. 2. When you rub butter in, it's better to wear gloves and stickier。