Brownie
By VicentaLakin
Or with walnuts。
Recipe Recommendations
- butter 80 grams
- Heiqiao 100 grams
- Bigen fruit 50 grams
- whole egg liquid 100 grams
- low powder 70 grams
- cocoa powder 10 grams
- sugar 80 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Brownie
1
Eggs are scattered, refrigerators are refrigerated, they have to warm up early。
2
Butter, black, hot water melt, evenly mix。
3
Low powder, cocoa powder sifted, melted butter in black and even, and not overmixed。
4
Begano left 15 grams to decorate, others torn。
5
Put the paste on it。
6
(b) Inverted molds, with a Began fruit decoration on the surface, 200 degrees pre-heat in the oven, 180 degrees up and down, 25 minutes of roasting, 10 minutes of iron-covered paper, with a square mold of 18 x 18 or a similar surface area。
7
Out of the oven, cut the block after cooling。