Cleaning the casserole bones
By VicentaLakin
Simple, single soup tastes good。
Recipe Recommendations
- Tong Zi Gu appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Cleaning the casserole bones
1
The skull was bled for half an hour。
2
In the cold pan, the ginger wine and water. Let's start at the end。
3
One-and-a-half hours of boiled water in the pot。
4
Put a little salt on the ground and make a pot。