Crab burning potatoes
By VicentaLakin
Crabs burn potatoes, say they're a recipe for new glory, and they're also unique to Gangnam. Crabs are rich and beautiful, potatoes are soft, seafood and carbon water are the souls of this dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab burning potatoes
1
crab one, about 500 g。
2
Plug crab umbilicals with chopsticks, and when the crabs don't move, clean the crabs。
3
Cutting into small pieces and smashing the crab crumbs is easier when it tastes good。
4
Potatoes go to the skin-scrambling blades, steam to the sevens。
5
Ginger, onions, peppers, onions。
6
Crab noodles are covered with starch。
7
Put a large spoon of pig oil in the pot and put onions of ginger peppers。
8
Crab face down。
9
I'm not sure。
10
Put the potatoes in for a minute。
11
Boiled with water for about 15 minutes and potatoes evaporated to half ripe, thus reducing the duration of the burning。
12
I'll put salt on the pot, spread onions, just a few seconds。
13
Crabs are thick and beautiful, potatoes are soft and soup juice is delicious。