Fried pork
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Fried pork
1
Preparation: Pork (plumhead) cleans clean and dry water。
2
Put the pork on both sides with a hammer to make it soft。
3
Ready: garlic, ginger。
4
Put pork, ginger garlic, pepper powder, pepper powder, vanilla powder, pricot oil, sugar, salt graft for 30 minutes。
5
It's time to pick it up, pick it up and add a proper amount of sodium。
6
Just grab it, that's the key to the fright。
7
It's a little more oil in the pot than usual, and 60% heat it in the pork。
8
It'll be good to fry it on two sides, and the pork will be thin and corroded。
9
And then you get the tar out a little cool。
10
Change the strip plate。
11
The finished chart。
12
The finished chart。