stir-fried ham with corn and radish
By EileenWard
It is used for bibimbap. Children love it.
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried ham with corn and radish
1
After boiling water in the pot, add the corn kernels to blanch.
2
Blanch for a while, then put down the chopped carrot grains and blanch them again.
3
Put cold water on it to keep the corn and carrot kernels crisp and bright.
4
Cut ham kernels and corn carrot kernels after being soaked in cold water.
5
Add the oil to the pan red, add the ham slices and stir fry until fragrant.
6
When the ham kernels are stir-fried and fragrant, add the corn and carrot kernels and stir fry together.
7
Remove the pot and load it on the plate. The aroma of ham and the sweetness of corn and carrot are good when eaten with rice.stir-fried ham with corn and radish Make Tips
When this dish is almost cooked, you can stir-fry it with some starch water, so that the dish looks more moist and beautiful.