Sheep's tail twitching
By VicentaLakin
Recipe Recommendations
- Yangwei bamboo shoot 110 grams
- lettuce 1 piece
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Sheep's tail twitching
1
Food products: lamb tails, poaching。
2
A portion of the salt is removed from the tail of the sheep, which is immersed in water for an hour。
3
Opens a immersed tail torn on the board。
4
Put the tweezers on the board and slice them。
5
Put it in a big pot, with a proper amount of salt。
6
Combination, pickled for 10 to 15 minutes。
7
Then we'll dry up the dry water。
8
Then, with a proper amount of smelt。
9
Add appropriate sesame oil。
10
Combination。