Souffle
By VicentaLakin
Homemade casseroles, cuisine, no additives for good health, children love to eat。
Recipe Recommendations
- pork front leg meat 500 grams
- Crispy meat powder 100g
- eggs of 2
- Jiang Mo a little
- garlic mustard a little
- soy sauce 1 scoop
- pepper powder 1 scoop
- vegetable oil 1 teaspoon
Steps for Souffle
1
The peppers are dried in the pot, the scent is made out and made into powder, the meat wash is purified with small strips, with ginger mammoth, garlic, pepper powder and a small amount of salt, and are then mixed for about 20 minutes。
2
Powdering 100 in the bowls with two eggs, mixed in the form of about 100 ml of water, and a small spoon of vegetable oil。
3
Put the salted meat in the fine paste, and make every piece covered。
4
When oil is burned in the pot, the temperature is 7 in the heat, it is released into the meatstuff to make the asphalt dry, when the fire is in the middle, when all of it is blown up again, when all of it is blown up, when the oil is hot enough to explode in small quantities, for less than a long time, to avoid the effect of the blast, which is mainly intended to make the external surface soft and the short duration of the blast to ensure the tenderness of the flesh。
5
This color on it。Souffle Make Tips
It can't take long for two blasts, and it's crucial that the peppers be made of powder, which is more delicious。