Roast Chicken with Bamboo Shoot Egg

By OdellReinger

Roast Chicken with Bamboo Shoot Egg
Ingredients: salt,sesame,chicken,pepper,onion,Jiang,garlic,edible oil

Recipe Recommendations

  • chicken appropriate amount
  • onion appropriate amount
  • sesame appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • edible oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Roast Chicken with Bamboo Shoot Egg

  • 1
    Wash the bamboo fungus eggs and cut them into small pieces, and cut the chicken into small pieces.
  • 2
    Put the oil in the pan, heat the oil, add the green onion, garlic slices, and ginger slices and stir fry until fragrant, then add the chopped chicken pieces and stir fry until done.
  • 3
    Then add the chopped bamboo fungus eggs and stir fry a few times, add salt and pepper to taste. Add the heat again until the meat is soft and ready to serve.
  • 4
    Finally, sprinkle with chopped green onion and sesame seeds to garnish.

    • Roast Chicken with Bamboo Shoot Egg Make Tips

    Bamboo fungus eggs have a natural muddy smell. If you are not used to eating them, you can dig up the black earthy parts (unfinished and mature bamboo fungus spores, which are very immune to cells).

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