Bones
By VicentaLakin
Recipe Recommendations
- pig bones appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- nutmeg one
- cumin appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Bones

1
The pig's bones were soaked with cold water and placed in cold water pots, and the fire boiled foam and warm water was washed。
2
Onion slices, ginger slices, other sauces ready。
3
The cooking oil is poured into the pot and put in ice sugar, and the little fire goes to melt。
4
Put the bone over the top and fire it evenly。
5
Add bean petals, raw, old, wine and wine for about two minutes and add onions and ginger。
6
Injecting hot water into electric pressure pans, with a switch pack and salt。
7
Fifty minutes to cook, pick up onions of ginger。
8
The finished chart。