Red roast wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- millet spicy several
- ginger 1 block
- garlic half a
- shallots 2 pieces
- pepper 1 teaspoon
- pepper a little
- Flavor Delta Scallion Ginger Cooking Wine 1 tablespoon
- Weida's special fresh oyster sauce 1 tablespoon
- June fresh 1 tablespoon
Steps for Red roast wings
1
Prepare food。
2
The chicken wings cut twice with a knife。
3
Put in ginger, garlic, onions, pepper, chili, pepper。
4
Add a big spoon of tame onion ginger。
5
Add a big spoon of 12 grams of honey sauce in June。
6
Add a big spoon of tame oil。
7
Grab the mix even, pick it up for 20 minutes。
8
It's hot oil in the pan, it's on the wings, it's on the fire。
9
Turning over continues to fry to the top。
10
When the two sides are made, put in the ginger garlic pepper from the pickles. Little onions, little salt, a bowl of water, and a little fire when the fire opens。
11
When it's boiled, just dry it。
12
It's good for onion flowers. It's all fragrance。Red roast wings Make Tips
Picky wings, pick up a little bit more and taste more。