Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast meat appropriate amount
- cucumber half a
- peanut
- carrots half a
- salt 2 spoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- bean paste 2 tablespoons
- cooking wine appropriate amount
- tender meat powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
First, the chickens are cut to the ground and made of raw powder and wine。
2
They are then mixed with the old ones and can be used for proper sugar。
3
Cut the carrots and cucumbers into tids。
4
When the oil is hot, it is put in a chicken, and when it changes color, it is added to the mix。
5
Then they pour into carrots and cucumbers and add salt and roast。
6
Add peanuts after the juice。
7
If you mix it evenly, you can get out。Miyagi chicken Make Tips
You can put some dry pepper and some pepper。